Pumpkin And Ham Hock Soup

2 dried bay leaves. 15kg Kent pumpkin peeled deseeded cut into 4cm pieces. 1 leek finely chopped. Deseed skin and cut it all up. Approx 125kg pumpkin 1 carrot finely chopped 2 medium potatoes finely chopped 2 sml parsnips finely chopped 1 leek diced 4 sml bay leaves 2-3 cloves crushed garlic Tbsp herb and garlic seasoning 1 tsp ground ginger 1 tbsp turmeric 1-2 tbsp curry powder. Put on baking tray oilsaltpepperchilli flake them and add the whole. 2Remove ham hock from soup and when cool enough to handle shred or coarsely chop meat discard skin and fat add to soup bring to a simmer then add silverbeet and simmer uncovered until just wilted 2-4.

1 Place ham hocks in slow cooker add chicken stock chop and add onion and the curry powder.

2Remove ham hock from soup and when cool enough to handle shred or coarsely chop meat discard skin and fat add to soup bring to a simmer then add silverbeet and simmer uncovered until just wilted 2-4. 2L 8 cups water. Mash pumpkin and peas and return stock to pan along with chopped ham hock. 2 tbs olive oil. Put on baking tray oilsaltpepperchilli flake them and add the whole. Add pumpkin to soup and simmer for 20 minutes.

Matt Preston S Roast Pumpkin Ham Soup

Pumpkin and ham hock soup. Its got all the hallmarks of traditional chili the spicy punch the onions and peppers and the rich tomato base pulling everything together but with just enough of a twist to set it apart. 150g ham hock pulled apart gently from a whole ham hock if possible see. Rice Soup with Chorizo Pumpkin Kale a Poached Egg.

Put on baking tray oilsaltpepperchilli flake them and add the whole. Pepper to taste 3ltrs chicken stock 1 tsp hot paprika. Deseed skin and cut it all up.

Add pumpkin to soup and simmer for 20 minutes. Remove ham hock and set aside until cool enough to chop finely. Add pumpkin and cook for 10 minutes then add zucchini and simmer uncovered until vegetables are tender and meat is falling from the bone 15-20 minutes.

2 celery sticks cut into large pieces. 15kg Kent pumpkin peeled deseeded cut into 4cm pieces. 2 Cut pumpkin in half remove seed and skin.

Nestle the ham hock in the vegetable mixture then add the split peas and the broth and reduce heat to low. Return to a simmer and cook for a further 30 minutes until pumpkin is very soft and falling apart. When the cauliflower is soft removed the thyme stalks blitz the soup until smooth with a stick blender.

2Remove ham hock from soup and when cool enough to handle shred or coarsely chop meat discard skin and fat add to soup bring to a simmer then add silverbeet and simmer uncovered until just wilted 2-4. Approx 1kg Ham Hock fat trimmed off. 1 Place ham hocks in slow cooker add chicken stock chop and add onion and the curry powder.

Cook over a low heat for 2- 3 minutes or until heated through. Cover the pot and allow to cook until the split peas have mostly.

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Remove 3 cups of the liquid along with the rosemary.

Remove ham hock and set aside until cool enough to chop finely. Ham Hock Butter Bean and Cabbage Soup makes 2 bowls of soup. Mash pumpkin and peas and return stock to pan along with chopped ham hock. Pepper to taste 3ltrs chicken stock 1 tsp hot paprika. 2 tbs olive oil. 2L 8 cups water. Remove 3 cups of the liquid along with the rosemary. Its got all the hallmarks of traditional chili the spicy punch the onions and peppers and the rich tomato base pulling everything together but with just enough of a twist to set it apart. Oct 24 2016 - Fall in love with this rich and creamy roast pumpkin soup with succulent ham.

Its got all the hallmarks of traditional chili the spicy punch the onions and peppers and the rich tomato base pulling everything together but with just enough of a twist to set it apart. 1 Place ham hocks in slow cooker add chicken stock chop and add onion and the curry powder. Smoky ham and earthy chestnuts bring the taste and spirit of the season to this hearty comforting soup The 20 best easy Christmas recipes in full Pumpkin bean and chestnut soup by Jeremy Lee. Pepper to taste 3ltrs chicken stock 1 tsp hot paprika. Add peas and continue to cook for 3 minutes. Aromatic Hot Chicken Soup Powerhouse. Rice Soup with Chorizo Pumpkin Kale a Poached Egg.